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Sous chef (gn) Cologne

Kitchen
Germany, North Rhine-Westphalia
Restaurant 3 Stars

An opportunity that won’t come around again so quickly: one of Germany’s most successful 3-star chefs is looking for a new right-hand man. Here you will have the opportunity to take over the management of the kitchen and lead the young and motivated team. You can also use your creativity and bring it to the table in the implementation of new dishes. In addition, there are fixed working hours: Wednesday to Sunday, one of which is a production day, so only 4 evening service!

What are you doing as a Sous chef (gn) Cologne concretely

  • Management of the kitchen in coordination with the head chef
  • Creative implementation of new dishes in coordination with the head chef
  • Coordination of purchasing and maintenance of supplier contact
  • Leadership and motivation of a dedicated team
  • Ensuring hygiene in the kitchen area in accordance with HACCP

This is you

  • Several years of experience in top gastronomy
  • Profound knowledge and skills in classical and modern culinary art in all areas of the kitchen as well as the pâtisserie
  • Contemporary employee management in the daily work routine
  • Calm personal appearance
  • Creative disposition and experience

Our client offers

  • International connection to the culinary elite of the world
  • Support for personal development by the chef
  • Company holidays at carnival and during the summer holidays
  • Closed on all holidays except Christmas and Easter
  • Financial support for further education

Interested?

Interest aroused?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply now directly with our form.

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