array(1) { [0]=> object(WP_Term)#29148 (10) { ["term_id"]=> int(21) ["name"]=> string(7) "Kitchen" ["slug"]=> string(7) "kitchen" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(21) ["taxonomy"]=> string(7) "bereich" ["description"]=> string(318) "Here you can find our current jobs in the kitchen. All restaurants are rated by Gault Millau, Guide Michelin or Gusto. You will find jobs from Commis de Cuisine, Chef de Partie, Souschef to Patissier or Chef de Cuisine. Nothing for you at the moment? Then send us your documents anyway and we will discuss your wishes." ["parent"]=> int(0) ["count"]=> int(74) ["filter"]=> string(3) "raw" } }

Chef de Partie (gn) Essen

Kitchen
Germany, North Rhine-Westphalia
Restaurant 1 star

Our client operates a restaurant, located in the heart of the Ruhr area and easily accessible from Cologne, Düsseldorf as well as the Netherlands, offers its guests an incomparable culinary experience. With a capacity of 40-45 people, the restaurant specializes in individual guests, but also holds events and special events such as goose dinner, Santa Claus dinner or Halloween event. Particularly noteworthy is the Four Hands dinner, which always takes place at noon. The menu is completely changed every six to eight weeks in order to always offer fresh and varied dishes. Each menu follows a specific theme that continues into the desserts. The dedicated team serves not only excellent food, but also homemade non-alcoholic drinks. Wine lovers will appreciate the wine list of over 200 positions, with a focus on German wines and, increasingly, Portuguese wines.

What are you doing as a Chef de Partie (gn) Essen concretely

  • Supporting the head chef in planning and implementing new menus
  • Ensuring high quality of all dishes
  • Active participation in a post in the kitchen
  • Monitoring and compliance with hygiene regulations
  • Training and guidance of young chefs
  • Order management and control of incoming goods

This is you

  • Successfully completed training as a cook
  • At least two years of professional experience in a gourmet restaurant
  • High quality awareness and attention to detail
  • Interest in fermentation and the elaboration of dishes
  • Independent, structured way of working and organizational skills
  • Leadership skills and team spirit

Our client offers

  • A challenging and varied job in a professional team
  • An attractive monthly salary of up to EUR 2,100.00 net
  • Further training opportunities to promote your professional development
  • The opportunity to contribute your creativity and implement your own ideas
  • A secure job in an established company with a high level of employee satisfaction

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

    Application

    Please fill in the fields below und send es your apllication files. We will get in touch with you within the next 24 hours.



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