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Chef de Cuisine (gn) Karlsruhe

Baden-Wurttemberg
Restaurant Gourmet

A modern bistro in Karlsruhe with a focus on regional, hand-cooked cuisine of a high standard.

Part of a small gastronomic association with a high level of culinary expertise and close team cohesion.

Awarded a prestigious gastronomy prize for good value for money.

What are you doing as a Chef de Cuisine (gn) Karlsruhe concretely

  • Taking responsibility for the entire kitchen operation
  • Develop seasonal and creative menus and à la carte dishes
  • Leading and supporting the kitchen team and drawing up deployment plans
  • Responsible for goods purchasing and control as well as warehouse management
  • Comply with and monitor quality and hygiene standards
  • Coordinate cooperation with the service department to ensure a smooth process
  • Ensure economical working with a view to the use of goods and efficiency

This is you

  • Completed chef training and several years of experience in upscale gastronomy
  • Management experience in a comparable position
  • Creativity and passion for high-quality, regional cuisine
  • Organizational talent and structured way of working
  • Team player with high quality standards and resilience
  • Willingness to work flexible hours

Our client offers

  • Creative freedom and creative co-determination
  • Working in a well-coordinated and committed team
  • Performance-related remuneration
  • Regulated days off during the week
  • Good development prospects in a recognized company

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

    Application

    You can send us your application documents here. Simply fill out the form and we will get back to you within 24 hours.


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