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Deputy Restaurant management (gn) Sylt
Service
Schleswig-Holstein
5 Stars Hotel, Restaurant 1 star
Luxury hotel with 77 rooms and suites. 1000 sqm spa and wellness. The hotel has two restaurants, one of which is a star restaurant. A total of 130 staff members cater to the well-being of guests who cite vacation and relaxation as their main reason for arriving. The kitchen crew sends from two kitchens the a la carte, HP menu as well as Gourmet restaurant. The Gourmet has 45 pax, the second restaurant incl. terrace and bar 80 pax. For the Gourmet Restaurant we are now looking for a Stellv. Restaurant Management (gn). The service is relaxed, and the cuisine brings Nordic fusion to the plate.
What are you doing as a Deputy Restaurant management (gn) Sylt concretely
- Co-responsibility for a smooth workflow in the service department
- Representation of the restaurant management
- Active in service and with the guest
- Coordination of employees and trainees
- Responsible for the training of the service staff
This is you
- Successfully completed training and professional experience in upscale gastronomy
- You show great willingness to perform, are highly motivated and able to work under pressure
- Creativity, enthusiasm and sound specialist knowledge
- winning and communicative personality
- Well groomed appearance
Our client offers
- Good, above-tariff payment
- 100 MA apartments, 7 minutes walk away
- Board 100,00 / month free
- Personal Trainer / Crossfit & Yoga
- MA Spa
- Season End Ball / MA Events
- Clothing is provided, kitchen and service
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply now directly via our form to Patrick Nottebaum.