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Chef de Rang (gn) North Hesse
Service
Hesse
5 Stars Hotel, Restaurant 1 star
Our client is a Relais & Châteaux house with about 60 rooms. We are currently looking for a Chef de Rang for the restaurant, which has been awarded a Bib Gourmand. The cuisine is regional-seasonal and convinces with good craftsmanship. The restaurant is cozily furnished to match the half-timbered houses in the area. The service is relaxed and cordial, looking forward to support.
What are you doing as a Chef de Rang (gn) North Hesse concretely
- Living hospitality
- Leading your own station
- Shared responsibility for the smooth operation of the restaurant
- Instruction of the demi chef de rang and commis de rang as well as the apprentices
- Professional advice on the food and beverage offer and wine selection
This is you
- Ideally completed training in the hotel or catering industry
- Experience in a comparable position
- Host qualities and high customer orientation
- High quality awareness
- Good expertise in the F&B area
- Interest in the subject of wine
- Independence, reliability and sense of duty
- Open appearance and a communicative manner
Our client offers
- Permanent further development
- performance-based compensation
- electronic time recording
- company pension plan
- regular team events
- Support in the search for accommodation
Interested?
Interest aroused?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now.