WHAT DOES A CHEF DE RANG DO?

As a Chef de Rang in a gourmet restaurant, you are responsible for managing a group of waiters. The service is monitored, the guests should be satisfied and the tables must be served properly. To ensure that the service runs smoothly, you have to work closely with the restaurant manager and the sommelier. You are also responsible for ensuring that the Commis de Rang carry out their tasks in accordance with the restaurant’s standards.

WHAT ARE YOUR TASKS AS CHEF DE RANG?

As Chef de Rang in a Michelin-starred restaurant, you are responsible for ensuring smooth service. You monitor the service and ensure that the guests are satisfied. Your task is to ensure that all tables are served properly. You will work closely with the restaurant manager and the sommelier to ensure that service runs smoothly and guests are satisfied. You define and monitor service standards. You will also be responsible for the induction and training of the Demichef de Rang. You will also ensure that the service area is clean and tidy and that guests are billed correctly. You may also be responsible for organizing special events in the Michelin-starred restaurant.

WHEN CAN I BECOME CHEF DE RANG?

There are no set requirements for when you can become a Chef de Rang. As a rule, however, this position requires several years of experience in the restaurant business and sound training as a restaurant specialist or hotel manager. To become a Chef de Rang, you should be experienced in dealing with guests, have good leadership skills and be able to lead a team successfully. It is also important that you have knowledge in areas such as service, wine knowledge and menu composition.

It is important to emphasize that there are no fixed rules for when you can become Chef de Rang. Some people become Chef de Rang sooner, while others take longer to acquire the necessary skills and experience.

HOW HIGH IS THE SALARY OF A CHEF DE RANG

The Chef de Rang salary in Switzerland and the Chef de Rang salary in Germany depend on many factors such as the size of the restaurant, the location, the experience of the employee and the general economic situation. In Germany, the average salary of a Chef de Rang is around 30,000 to 40,000 euros per year. The salary of a hotel manager can vary depending on the region and type of restaurant. In addition, Chef de Rang can receive tips, which can increase the salary.

WHERE CAN I FIND A JOB?

Walnut Careers is a recruiter specializing in the placement of professionals for gourmet restaurants. Our personalized service helps clients find the best talent for their Michelin-starred restaurants. If you are looking for a job as a Chef de Rang, please contact us and let us know if you are interested in such a position. Walnut Careers offers you job opportunities that are tailored to your specific requirements and supports you with your application and preparation for the interview.

Service

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Bavaria, Germany
Restaurant 1 star
Kitchen

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Germany, North Rhine-Westphalia
Restaurant 2 Stars
Kitchen

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Bavaria
Restaurant 1 star
Service

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Austria, Belgium, France, Germany, Swiss

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Baden-Wurttemberg, Germany
5 Stars Hotel