WHAT DOES A COMMIS DE RANG DO?

A Commis de Rang is an entry-level position in the field of hotel and restaurant management. The main tasks of a Commis de Rang include the preparation and presentation of food and drinks, replenishing buffets, setting and clearing tables as well as supporting the service team, the Chef de Rang and the Demichef de Rangs. This is an important position, as the commitment and performance of a Commis de Rang have a direct influence on the success and satisfaction of the guests.

WHAT ARE YOUR TASKS?

A Commis de Rang is an important position in hotel and restaurant management. In a gourmet restaurant, the tasks of a Commis de Rang are more extensive and demanding, as the high quality standards of the restaurant must be taken into account. A Commis de Rang is responsible for setting and clearing tables, serving food and drinks with precision and style, and helping to design and present the food and drink menus.

A Commis de Rang must also be involved in the organization and implementation of events in the restaurant and ensure that high standards of hygiene are maintained. It is important that the quality and presentation of the food and drinks are constantly monitored and checked.

Overall, a Commis de Rang in a gourmet restaurant is responsible for the smooth running of the restaurant and a first-class experience for the guests. The performance and commitment of a Commis de Rang have a direct influence on the success of the restaurant and the satisfaction of the guests.

WHEN CAN I BECOME COMMIS DE RANG?

Firstly, you should consider comprehensive training in hotel and restaurant management. Here you can specialize in your role as Commis de Rang and gain valuable practical experience.

Secondly, it can also be helpful to work in various restaurants as an intern or part-time employee. Here you can gain an understanding of the daily routine and requirements of a restaurant and make valuable contacts.

Thirdly, you should familiarize yourself with the gourmet industry and its high quality standards. Convince yourself that you are willing to work hard and constantly train to improve your skills and knowledge.

With hard work, training and dedication, you can achieve your goal of becoming a Commis de Rang in a gourmet restaurant. Remember that it takes time and effort, but with the right attitude and the will to learn, you can build a successful career in this field.

HOW MUCH DOES A COMMIS DE RANG EARN?

Wages depend on many factors. When you start as a commis, work experience doesn’t play such a big role yet. Where you did your training and how you completed it can be critical. The size of the establishment, the level of cuisine, the number of guests and, of course, the state (different tariffs) fall under these conditions. The range is a salary of approx. 1.400,00 EUR – 1.800,00 EUR gross per month.