As a Demichef de Rang you have already proven yourself as Commis de Rang and have consolidated the skills of the daily tasks. With this, you will begin to take on responsibility and will be actively involved in service to the guest.
As Demichef de Rang, you now report to the Commis de Rang. You watch your boss de rank ‘s back. You will do this by carrying out daily preparations (mise en place, setting the table, etc.) independently and with the help of the Commis de Rang. In service, you place guests at their tables and make food and wine recommendations. You serve food and drinks, may also carve and flambé at the table. To relieve your Chef de Rang of work, you control and correct the tasks of your Commis de Rang and the trainees.
If you want to pursue a career as a demichef de rank, there are a few steps you can take to achieve your goals. Start by getting a comprehensive education in hotel and restaurant management. Here you can specialize in your role as Demichef de Rang and gain valuable practical experience. Work in various restaurants to gain an understanding of the daily routine and requirements. Convince yourself that you are willing to work hard and constantly educate yourself
Wages depend on many factors. When you start as a Demichef de Rang, work experience starts to play a role. Your previous daily service tasks and guest facing skills become important. The size of the establishment, the level of cuisine, the number of guests and, of course, the state (different tariffs) fall under these conditions. The range is a salary of approx. 1,750.00 EUR – 2,200.00 EUR gross per month.
Good demichef de rangs are popular and in demand in top gastronomy.
Walnut Careers accompanies you in your career planning and offers you daily new jobs in the gourmet gastronomy and luxury hotel industry.
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