WHAT DOES A POISSONNIER DO?

A poissonnier is a chef who specializes in the preparation of fish specialities in the kitchen. He works under the Chef de Partie and is responsible for the preparation of fish dishes, as well as seafood and shellfish. He is also responsible for selecting and storing the seafood to ensure it is fresh and of high quality.

A poissonnier must be familiar with various techniques for preparing fish and seafood, such as grilling, steaming, poaching and breading. He must also have knowledge in the processing of fish and seafood to prepare them in perfect quality.

He must also have knowledge in the use of spices and flavors to enhance the flavors of the fish specialties. A poissonier must also have the skills and experience to be creative and come up with new ideas for fish dishes to enhance the restaurant’s menu and impress guests. He is also responsible for organizing and supervising the work at his station, as well as maintaining sanitary standards and using ingredients in an efficient manner.

WHAT STATIONS ARE THERE IN THE KITCHEN?

In a professional kitchen, experienced chefs take on various positions to organize daily operations and ensure that guests are impressed with quality food and service. The Chef de Cuisine is responsible for the overall management of the kitchen, the Sous-Chef supports the work of the Chef de Cuisine, the Chef de Partie manages a specific station such as Gardemanger, Rotisseur, Saucier, Patissier and Entremetier. The Chief Tournant supervises and coordinates work at various stations. Each post has its own responsibilities and tasks that help keep the kitchen running smoothly.

Chef de Partie Dayshift (gn) Palatinate

Our client is a renowned gourmet restaurant, located in the historic city center in the Palatinate. The restaurant is part of a luxury boutique hotel...
Kitchen

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Germany, Rhineland-Palatinate
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Demi Chef de Partie (gn) Cologne

Our client is the best restaurant in Germany in the world ranking. The very young team of 14 employees in the kitchen stands for the...
Kitchen

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Germany, North Rhine-Westphalia
Restaurant 2 Stars
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Demi Chef de Partie (gn) Cologne

A Michelin star and 18 points in the Gault Millau await you here. Between Cologne and Düsseldorf lies one of the most exclusive golf courses...
Kitchen

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Germany, North Rhine-Westphalia
Restaurant 1 star
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Chef de Partie (gn) Nuremberg

Our client operates a restaurant business directly in Nuremberg. Contemporary and unconventional dishes are the focus here. Two restaurant concepts, gourmet restaurant and bistro, are...
Kitchen

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Bavaria
Restaurant 1 star
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Chef de Partie (gn) Palatinate

Our client is a renowned gourmet restaurant, located in the historic city center in the Palatinate. The restaurant is part of a luxury boutique hotel...
Kitchen

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Germany, Rhineland-Palatinate
Restaurant 2 Stars
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Chef de Partie (gn) Gourmet Hameln

The restaurant, run by a Michelin-starred chef, offers an exclusive culinary experience in an intimate atmosphere. With a small team of five employees in the...
Kitchen

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Germany, Lower Saxony
Restaurant 1 star
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Demi Chef de Partie (gn) Sylt

Luxury hotel with 77 rooms and suites. 1000 sqm spa and wellness. The hotel has two restaurants, one of which is a star restaurant. A...
Kitchen

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Schleswig-Holstein
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Chef de Partie (gn) Karlsruhe

Where sewing machines were once produced, 2 gastronomy concepts now take place on more than 800 square metres. Both are designed for Euro-Asian cuisine. The...
Kitchen

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Baden-Wurttemberg, Germany
Restaurant Gourmet
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Chef de Partie (gn) Cologne

Our client is one of the most internationally successful German chefs. The very young team of 14 employees in the kitchen stands for the new...
Kitchen

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Germany, North Rhine-Westphalia
Restaurant 2 Stars
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Chef de Partie (gn) Bad Neuenahr

Tradition and modern, combined in one concept. The project is located in the wine-growing region of Ahr and is super connected. There, the team has...
Kitchen

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Rhineland-Palatinate
Restaurant 1 star
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Chef de Partie (gn) Grindelwald

The Hotel Fiescherblick is picturesquely situated in Grindelwald, Switzerland, and is run by the owners. It offers 19 Scandinavian-style rooms with breathtaking views of the...
Kitchen

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Berne, Swiss
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Chef de Partie (gn) Essen

Our client operates a restaurant, located in the heart of the Ruhr area and easily accessible from Cologne, Düsseldorf as well as the Netherlands, offers...
Kitchen

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Germany, North Rhine-Westphalia
Restaurant 1 star
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Chef de Partie (gn) Moselle

Our client is a restaurant on the Moselle. The house is very well rated in all well-known guides and stands for a constant and straightforward...
Kitchen

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Rhineland-Palatinate
Restaurant 3 Stars
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Chef de Partie (gn) Saarbrücken

In the white villa in the middle of Saarbrücken, dream working hours are served to you on a silver platter: every weekend off and company...
Service

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Germany, Saarland
Restaurant 2 Stars
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Chef de Partie (gn) Baltic Sea

Directly on the Baltic Sea is this hotel with about 50 rooms. The F&B area, which consists of 2 restaurants, is managed by the well-known...
Kitchen

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Germany, Schleswig-Holstein
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Chef de Partie (gn) Limburg

Our client, a renowned restaurant in Limburg, is characterized by excellent cuisine with a focus on world cuisine and seasonal, fresh ingredients. The restaurant offers...
Kitchen

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Germany, Hesse
Restaurant Gourmet
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